Transform your lemon tea and milk tea with Gold Syrup, a 2.5kg hand-beaten fructose syrup that's a commercial favorite. This premium syrup adds a rich, golden sweetness to your beverages, making it a must-have for any milk tea shop. Its unique hand-beaten process ensures a smooth, consistent flavor that enhances the natural sweetness of your drinks.
Ideal for both large-scale operations and small-batch creations, Gold Syrup is a versatile ingredient that brings out the best in your lemon tea and milk tea. Its rich, golden hue and smooth texture make it a standout choice for those who appreciate the finer details in their beverages. Whether you're a professional barista or a home enthusiast, this syrup is sure to elevate your drink creations to new heights.
Bake with confidence using Qingjingyuan Water Malt Corn Syrup. This water sugar thin edible maltose syrup is perfect for creating baked nougat and snowflake pastries.
Elevate your baking game with our water malt corn syrup. Whether you're making nougat or pastries, this syrup ensures a delightful and consistent flavor in every bite. A must-have ingredient for any baker.
Add a touch of sweetness to your milk tea and cold desserts with Al Liquid Brown Sugar Syrup! This versatile syrup is perfect for making ice powder, cold shrimp, and cold cakes, offering a rich, caramel-like flavor that enhances any dish.
Made from high-quality cane sugar, this syrup is a must-have for any milk tea shop or dessert maker. Its smooth texture and deep, rich flavor make it a favorite among those who appreciate a touch of sweetness in their beverages and desserts. Elevate your culinary creations with Al Liquid Brown Sugar Syrup!
Experience the perfect balance of sweetness and tradition with our Sucrose-Free Moon Cake Syrup 250g/500g Cantonese Moon Cake Special Conversion Syrup Moon Cake Material Baking Raw Materials. Designed specifically for moon cake enthusiasts, this syrup offers a healthier alternative without sacrificing the rich, indulgent flavor that makes moon cakes so special. Whether you're a home baker or a professional, our syrup is a must-have for creating authentic, delicious moon cakes.
Our sucrose-free syrup is not only a healthier choice but also a versatile ingredient that enhances the texture and taste of your moon cakes. Available in convenient sizes of 250g and 500g, it's perfect for both small batches and larger productions. Elevate your moon cake creations with our special conversion syrup and delight in the authentic Cantonese taste.
